I was out the other day to … Jul 1, 2016 - The weather has been very gloomy in Bangalore for the past few days with occasional rains. This Poha chivda | Poha Namkeen is sweet and spicy, basically an Indianized version of a trail mix. Crisp and crunchy poha (flattened rice) with the bite of roasted peanuts, almonds and cashews, a hint of cumin seeds, curry leaves, green chilies and few spices, a guilt-free snack for your tea time or munching sessions, is roasted poha namkeen. Cook time – 5 to 10 minutes. - How to make Chivda Poha Namkeen Get fat grained Poha from the market, clean it properly. Thick Poha Chivda recipe has a great shelf life and is so easy to make. How to Make Poha Chivda , Chivda Namkeen – Diwali Special Recipe by anjanaskc 11 Comments Poha Chivda-Crispy and crunchy snack made with flattened rice, peanuts, cashews and raisins Prep time – 5 to 7 minutes. Pour oil in a frying pan (kadhai) and heat, put almost half of the Poha in hot oil, lower the flame. Do not forget to try this excellent salted puffed rice recipe. Oats chivda can be packed for the kids' snack box too. Prepare Chivda and munch on the goodness of flavours with your family and friends. Jump to Recipe Print Recipe What is Roasted Poha Chivda? Chivda is usually eaten as a breakfast recipe and paired with green chutney. Thick Poha Chivda (Namkeen) Thick Poha Chivda is one of the quick recipe. Serves 4 to 5 nos. Since oats do not give that extra crunch to the chivda, I use them in combination with either poha, cornflakes or puffed rice. And this is a healthy namkeen recipe because I made this snack without deep frying. Let us look at the Recipe with easy step by step pics of the Rajgira Chivda / Falahari Chivda Recipe / Vrat ki Namkeen Recipe. Oats chivda recipe - A healthy and quick evening snack recipe using oats. I like people who enjoy rainy days. I have used organic rolled oats and they are the best to make this chivda. Thick Poha Chivda is a recipe of crispy beaten rice flavored with peanut, dry fruit and spices makes a delicious anytime snack. Quick murmure namkeen / murmura chivda recipe is super yummy crisp munchie ready under 15 minutes.

Learn how to make this healthier, guilt-free snack with few teaspoons of oil which is just as good at the traditionally prepared, deep-fried poha chivda. In UP it is called as namkeen laiya and it has many names like khara kadle puri or Kara podi in South India and Bhadang in Maharashtra . Stir fry Poha till they double in size but their color remains the same. If you are looking for more fasting recipes, check out the Sabudana Khichdi recipe and the Rajgira Thalipeeth Recipe. Chivda has a balanced flavour of sweet and spice, which makes it an ideal snack for your kids and family. Cornflakes namkeen also known as cornflakes chivda or cornflakes mixture is perfect munch on snack for Diwali or teatime on a regular day. This homemade Chivda recipe is easy-to-make and tastes great too.


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