This simple white bean stew can be whipped up in under 45 minutes, and is perfect for when you’re looking for something to fill your belly without emptying your wallet. I’ve written the recipe to call for canned beans, which most people use, but I … Read More
30-Minute Dinner: Saffron Rice w/ Veggies
What if I told you that you could make dinner in 30 minutes and it would be You’d be into it, right? Well, friend, today is your lucky day because that’s exactly what is happening right meow. To the recipe Meet Saffron Rice with Veggies. … Read More
Harira: Moroccan Chickpea & Lentil Soup
Friends, meet my favorite soup of 2019. Harira is a Moroccan soup that is most commonly eaten to break fast during the month of Ramadan, but it is enjoyed year round too! It’s delicious and deeply nourishing. To the recipe In researching Harira, I found … Read More
Italian Vegetable Soup
This is a classic, hearty veggie soup with an Italian twist. It’s a little like minestrone, minus the noodles. It’s easy to make, and features readily available ingredients! Don’t skimp on the veggies–they really add the heartiness needed to make this soup filling. To the … Read More
13 Bean Soup
Friends, I woke up this morning and it was -11 F. I popped on some slippers, made myself some tea, and fed the birds. And then? I made soup. But not just any soup. This 13 Bean Soup that is so delicious, filling, and hearty. … Read More
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