This stew is a complete meal packed with slow digesting carbs to keep you satisfied for hours. It’s easily adaptable, freezes well, and is definitely taco inspired! To the recipe Makes 8 servings Ingredients how to make Notes & Substitutions Hi! If we haven’t met … Read More
SOUP WEEK: White Bean Stew
This simple white bean stew can be whipped up in under 45 minutes, and is perfect for when you’re looking for something to fill your belly without emptying your wallet. I’ve written the recipe to call for canned beans, which most people use, but I … Read More
30-Minute Dinner: Saffron Rice w/ Veggies
What if I told you that you could make dinner in 30 minutes and it would be You’d be into it, right? Well, friend, today is your lucky day because that’s exactly what is happening right meow. To the recipe Meet Saffron Rice with Veggies. … Read More
Harira: Moroccan Chickpea & Lentil Soup
Friends, meet my favorite soup of 2019. Harira is a Moroccan soup that is most commonly eaten to break fast during the month of Ramadan, but it is enjoyed year round too! It’s delicious and deeply nourishing. To the recipe In researching Harira, I found … Read More
Italian Vegetable Soup
This is a classic, hearty veggie soup with an Italian twist. It’s a little like minestrone, minus the noodles. It’s easy to make, and features readily available ingredients! Don’t skimp on the veggies–they really add the heartiness needed to make this soup filling. To the … Read More
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