The whiskey is non-chill filtered and is pot-distilled from New York corn by Tuthilltown Spirits in Gardiner, New York. It used to be that bourbon could be a maximum of 80% corn, but that apparently ended in the 80s. This single grain bourbon is made from 100% New York corn and aged in our special small American Oak barrels. On a brisk Manhattan morning, we met with Erenzo for a taste test.

He introduced us to the Hudson Baby Bourbon Whiskey ($45), the first bourbon whiskey ever made in New York, and the first legal pot-distilled whiskey made in New York since prohibition. It’s deep aroma, light oaky vanilla flavors and rich aftertaste make this bourbon a great after dinner sipping bourbon.

The name Hudson whiskey comes from the location of Hudson valley), where Tuthilltown’s distillery and visitor center are located. Whiskey Vault 22,615 views. This unique aging process produces a mildly sweet, smooth spirit with hints of vanilla and caramel. The bottle retails for $50 and is made at Tuthilltown Spirits in Gardiner. Hudson Bourbon is the first bourbon to ever be produced in New York State. This was the first whiskey produced in New York State since the Prohibition era and the first commercially available to come from New York.

Aged only 3 months in fresh and new charred American Oak cask, this baby is American Made with New York homegrown corn. This unique aging process produces a mildly sweet, smooth spirit with hints of vanilla and caramel. The product is made 100% from corn. The first whiskey to be produced by Tuthilltown Spirits, this bourbon is made from 100% New York-grown corn, an unusual mash bill to be sure, but not unheard of. The handmade spirits, which start at the farm distillery as raw grain and fruit, are made without added flavor or color and are not chilled or carbon filtered. Hudson Baby Bourbon 750ML by Tuthilltown Spirits "HUDSON BABY BOURBON is the first bourbon whiskey to be distilled in New York. This single grain bourbon is made from 100% New York corn and aged in our special small American Oak barrels. New York’s first Bourbon is Hudson Baby Bourbon, distilled from 100% New York corn. Hudson Baby Bourbon. This single grain bourbon is made from 100% New York corn and aged in our special small American Oak barrels. Bourbon whiskey / b ɜːr b ən / is a type of American whiskey, a barrel-aged distilled spirit made primarily from corn.The name ultimately derives from the French Bourbon dynasty, although the precise inspiration for the whiskey's name is uncertain; contenders include Bourbon County in Kentucky and Bourbon Street in New Orleans, both of which are named after the dynasty. This single grain bourbon is made from 100% New York corn and aged in our special small American Oak barrels. HUDSON BABY BOURBON is the first bourbon whiskey to be distilled in New York. Made from 100% New York Corn (all the corn is harvested less than 10 miles away from the distillery in Gardiner), the bourbon is aged in small, 3-gallon and 14-gallon charred American oak casks (the "baby"refers to the size of the casks).

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